Immerse yourself in our state-of-the-art commercial kitchens.
Work with a number of different tools. Experience spaces parallel to those within the industry.
- Combination steamer / convection ovens
- Bakers deck ovens
- Planetary mixers
- Waldorf fanforced ovens
- Immersion circulators for Sous vide cookery
- Blast freezer/chiller
- Thermo mix
- Chocolate tempering machines
- Pacojet food processor
- Induction hobs
- Pastry break dough sheeter
Our kitchens are located in our Wellington School of Hospitality campus at 52 Cuba Street, Wellington.